
Vegan Gingerbread Chocolate Chip Cookies

It’s that time of year! Christmas cookies galore! My email and news feed have been pretty much inundated with dozens of mouth-watering cookie recipes. Although they look AMAZING in pictures, in reality, I’m a simple-cookie type of gal. Give me a standard chewy chocolate chip cookie and I’m good to go. But in the spirit of the holiday season, I decided to add some gingerbread flare to the mix. These came out sooo good and took me less than 30 minutes to make! What's your favorite holiday cookie?!
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Yields: 12-16 cookies
Ingredients
Dry Ingredients
1 cup flour
¼ cup sugar
¼ cup brown sugar
½ tsp baking soda
1 ½ tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
¼ cup chocolate chip cookies
Wet Ingredients
3 tbsp almond milk
2 tbsp oil
2 tbsp 100% pure maple syrup
½ tsp pure vanilla extract
Instructions
1. Preheat oven to 350° F. Line two baking sheets with parchment or wax paper.
2. Combine all dry ingredients except for the chocolate chips into a large bowl. Mix so everything is evenly distributed.
3. Add wet ingredients and stir just enough to create a nice doughy texture. Careful not too over-mix. Fold in the chocolate chips.
4. Place balls of dough (about 1-inch in diameter) onto the baking sheets. Let bake for 10-12 minutes, until they are just starting to brown. Let cool before serving.
It’s that simple!! Let me know how you liked them in a comment below!