Vegan Gingerbread Chocolate Chip Cookies
It’s that time of year! Christmas cookies galore! My email and news feed have been pretty much inundated with dozens of mouth-watering...
ACCESS FREE WEEKLY TIPS & RESOURCES FOR CREATING A MINDFUL LIFE
ACCESS FREE WEEKLY TIPS & RESOURCES FOR CREATING A MINDFUL LIFE
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No Bake Homemade Vegan Granola Bars
I’m not a huge fan of granola… but granola bars? We’ve entered a whole new ballgame by making these homemade. This has been a perfect...
Vegan Pizza with Butternut Squash Sauce
Did you ever make a certain dish with a family member growing up? I remember having so much fun making pizza with my parents as a kid....
What you Need to Know about Parabens
More and more we see brands boast their “paraben-free” ingredients on their labels and in their branding. It’s apparently the new “cool”...
Vegan Walnut & Cranberry Banana Bread
Does anyone else get cravings that only happen during a certain season of the year? There is something about a cold fall day on the cusp...
Chemicals to Avoid in Beauty Care Products
It might seem a little obvious that we’d want to avoid putting chemicals into and onto our bodies. After all, when you hear the word...
Vegan Baked Apple Bowls
There is no where I’d rather be in the fall season than upstate New York. Aside from having the most breathtaking foliage all around,...
Butternut Squash Tacos
My brother makes fun of me for making “fusion” dishes of things you don’t normally put together. But what could be better than butternut...
Savory Pesto Couscous
Pesto is one of my absolute favorite things to make from scratch. I’m obsessed with the smell of fresh basil and making dishes with...
Spicy Vegan Tofu Scampi
I love me some (vegan) butter and I love me some lemon. But I REALLY love them with some spice added to the mix. This recipe steps away...
Vegan Peanut Butter Berry Protein Smoothie
Quick. Delicious. Healthy. Nutrient and protein-packed. Is there anything more that needs to be said about this smoothie? There are a...
Vegan Pesto with Lemon & Pine Nuts
I absolutely love using fresh basil from the garden. The fragrance is one of my favorite summer scents and there’s nothing quite like...
Quinoa & Black-Eyed Pea Summer Salad
What’s better than a refreshing summer salad made with fresh vegetables and herbs?!? This quinoa and black-eyed pea salad is so simple,...
Spaghetti Squash Salad with Greens, Chickpeas & Walnuts
Cold spaghetti squash salads have been my favorite new find this summer! There are so many variations of recipes to choose from, plus,...
Vegan Butternut Squash & Mushroom Lasagna
This is by far my FAVORITE lasagna recipe and I’m super thankful for my sister for introducing it to me! The end result is well worth the...
Vegan Bean & Quinoa Chili
Mexican food is my all-time favorite type of cuisine. There are so many different combinations of flavors, vegetables and proteins that I...
Pasta with Lentils and Kale
This hardy dish is quick and easy for a nutritious weekday dinner. As a well-rounded meal, it’s an excellent source of fiber, minerals...
Vegan Black Bean Stuffed Sweet Potatoes
Whoever said sweet potatoes were an exclusive fall food? To me, they are a year long, essential! Here’s a Mexican-influenced recipe to...
Yellow Curry with Eggplant and Potatoes
This totally plant-based, Indian-inspired yellow curry recipe is a great base to mix and match whatever vegetables, grains or starches...
How to Become More Open-Minded
It’s so easy in today’s world to agree or disagree with something by default. We tend to unquestionably, and sometimes adamantly, support...